Cook:
Chandri
Bhat
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Payasam
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and Banana Kheer |
Method:
1. Wash the rice, soak in water for 1 hour. Drain
well and crush with your hands.
( It will become like broken rice)
2. Boil milk in a thick bottomed pan.Add the rice cook for 10 minutes.
, stirring now and then till the rice is very soft.
3. Add condensed milk. Let the payasam come to a boil.. Add cardamom,
saffron and nuts. Serve hot or cold.
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